Slow Seared Shrimp Scampi - Slow Press Wines

Ingredients

• 8 oz. – angel hair pasta, dried
• 1-2 Tbsp – extra virgin olive oil
• 1 C (½ a large onion) – Vidalia onions, peeled, small dice
• 6 each – garlic cloves, peeled, minced
• 12 each – red pear tomatoes, halved
• 12 each – yellow pear tomatoes, halved
• 1 pound – shrimp, 40/60, peeled & deveined, tails off, raw (thawed)
• ½ C – Slow Press® Chardonnay wine
• 2 Tbsp – lemon juice
• 1-2 Tbsp – unsalted butter, chilled
• 2 Tbsp – curly parsley, fresh, rough chopped
• 1 tsp – thyme, fresh, fine chopped
• to taste – sea salt
• to taste – coarse ground black pepper
• ¼ C – parmesan cheese, thin/wide shavings