Pink Ombre Rosette Cake Recipe | Kerrygold South Africa
If you are looking for the perfect dessert to spoil mom this Mother's Day then look no further than this Pink Ombre Rosette Cake with Buttercream Rosettes.
Ingredients
- Cake Ingredients
- 285g Kerrygold Pure Irish Salted Butter
- 400g Sugar
- 2 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 5 Large Eggs
- 525g Flour
- 3 1/2 tsp Baking Powder
- 325ml Milk
- 1 tbsp Lemon Juice
- Pink Food Colouring
- Buttercream Ingredients
- 200g Kerrygold Pure Irish Salted Butter
- 200g Kerrygold Pure Irish Unsalted Butter
- 1 tsp Almond Extract
- 900g Icing Sugar
- 1 tbsp Cornflour
- 3 tbsp Cream
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