Pink Ombre Coconut Cake

Pink Ombre Coconut Cake

www.flora.com

Having a party? Impress your guests with this beautiful pink ombre coconut cake, perfect light sponge and packed full of coconut flavour. Read more.

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Ingredients

  • - Sponge -
  • 335 g Flora Original
  • 330 g caster sugar
  • 6 eggs
  • 340 g self-raising flour
  • 1 1/2 tsp baking soda
  • pinch of salt
  • - Vanilla Buttercream -
  • 800 g icing sugar
  • 400 g soft unsalted butter
  • 2 tbsp vanilla extract
  • 3 tbsp semi-skimmed milk
  • - Sugar Syrup -
  • 50 g water
  • 50 g sugar
  • pink food colouring

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