Pink Ombre Coconut Cake
Having a party? Impress your guests with this beautiful pink ombre coconut cake, perfect light sponge and packed full of coconut flavour. Read more.
Ingredients
- - Sponge -
- 335 g Flora Original
- 330 g caster sugar
- 6 eggs
- 340 g self-raising flour
- 1 1/2 tsp baking soda
- pinch of salt
- - Vanilla Buttercream -
- 800 g icing sugar
- 400 g soft unsalted butter
- 2 tbsp vanilla extract
- 3 tbsp semi-skimmed milk
- - Sugar Syrup -
- 50 g water
- 50 g sugar
- pink food colouring
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