Robinhood | Pink Ombre Cake

Ingredients

• Cake:
• 1 cup butter, softened
• 1 3/4 cups granulated sugar
• 3 eggs
• 2 tsp vanilla extract
• 3 1/3 cups Robin Hood ® Best for Cake & Pastry Flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 1/2 cups milk
• Red food colouring
• Icing:
• 1/2 cup butter, softened
• 1/3 cup Smucker’s ® Pure Seedless Raspberry Jam
• 1/4 cup milk
• 4 cups icing sugar