Pink Ombre Rosette Cake Recipe

Ingredients

• 285g Kerrygold Pure Irish Salted Butter
• 400g Sugar
• 2 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 5 Large Eggs
• 525g Flour
• 3 1/2 tsp Baking Powder
• 325ml Milk
• 1 tbsp Lemon Juice
• Pink Food Colouring
• 200g Kerrygold Pure Irish Salted Butter
• 200g Kerrygold Pure Irish Unsalted Butter
• 1 tsp Almond Extract
• 900g Icing Sugar
• 1 tbsp Cornflour
• 3 tbsp Cream