Pink Ombré Cake - Crisco®
Bake this Pink Ombré Cake using Crisco Pure Canola Oil for a moist, multi-layered showstopper with beautiful gradients and creamy vanilla frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 5 ½ C. all-purpose flour
- 4 tsp. Clabber Girl® Baking Powder
- 2 tsp. salt
- 2 C. milk
- 12 egg whites
- 4 tsp. Spice Islands® Pure Vanilla Extract
- 2 tsp. Spice Islands® Pure Almond Extract
- ¾ C. unsalted butter, softened
- 1 1/3 C. Crisco® Pure Canola Oil
- 4 C. granulated sugar
- Red food coloring
- Vanilla Frosting
- Sprinkles (optional)
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