OTOH - Chicken Pot Pie

Name: OTOH - Chicken Pot Pie
Ingredients: 1 1/2 kg whole chicken; 1 carrot; 1 celery stalk; 1 small onion, halved; 10 ml salt; 200 g all-purpose flour; 2 1/2 ml salt; 175 g unsalted butter, diced into 1 cm cubes and chilled 50 g of the butter can be replaced with shortening if you prefer; 45-60 ml very cold water (I put it in the freezer with the butter while prepping everything else); 85 g unsalted butter; 1 large onion, diced; 3 carrots, thinly sliced on the diagonal; 3 celery stalks, thinly sliced on the diagonal; 65 g all-purpose flour or arrowroot; 375 ml milk; 5 ml chopped fresh thyme leaves; 75 ml dry sherry; 150 g green peas, frozen or fresh; 30 ml minced fresh parsley; Freshly ground black pepper to taste; 1 egg, whisked

www.otoh.org

Chicken Pot Pie

View full recipe on www.otoh.org

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Ingredients

1 1/2 kg whole chicken
1 carrot
1 celery stalk
1 small onion, halved
10 ml salt
200 g all-purpose flour
2 1/2 ml salt
175 g unsalted butter, diced into 1 cm cubes and chilled 50 g of the butter can be replaced with shortening if you prefer
45-60 ml very cold water (I put it in the freezer with the butter while prepping everything else)
85 g unsalted butter
1 large onion, diced
3 carrots, thinly sliced on the diagonal
3 celery stalks, thinly sliced on the diagonal
65 g all-purpose flour or arrowroot
375 ml milk
5 ml chopped fresh thyme leaves
75 ml dry sherry
150 g green peas, frozen or fresh
30 ml minced fresh parsley
Freshly ground black pepper to taste
1 egg, whisked