Traditional Pumpkin Pie - Restaurant Association of Nova Scotia

Traditional Pumpkin Pie - Restaurant Association of Nova Scotia

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Traditional Pumpkin Pie with a homemade crust, spiced with cinnamon, ginger, and nutmeg. Makes 8 servings.

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Ingredients

  • 1 recipe Pastry for Single-Crust Pie (see below)
  • 1 15-ounce can pumpkin
  • 2/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 3 slightly beaten eggs
  • 1 5-ounce can (2/3 cup) evaporated milk
  • 1/2 cup milk

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