Traditional Pumpkin Pie - Restaurant Association of Nova Scotia
Traditional Pumpkin Pie with a homemade crust, spiced with cinnamon, ginger, and nutmeg. Makes 8 servings.
Ingredients
- 1 recipe Pastry for Single-Crust Pie (see below)
- 1 15-ounce can pumpkin
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 slightly beaten eggs
- 1 5-ounce can (2/3 cup) evaporated milk
- 1/2 cup milk
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