Our Recipes - Barbecued Parmesan Mussels | Marché Bonichoix
Barbecued Parmesan Mussels, a simple and easy recipe from Marché Bonichoix!
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Ingredients
- 2 fresh mussels kg
- 3 butter ml
- 30 flour ml
- 250 white wine ml
- 250 chicken broth ml
- 3 garlic clove(s)
- 60 35% M.F. cream ml
- 160 parmesan ml
- To taste, parsley
- To taste, pepper
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