Broiled Mussels - Adams Fairacre Farms
Delicious broiled mussels in vegetable broth and Parmesan, perfect for a quick and tasty meal for 4.
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Ingredients
- 1 1/2 cups Vegetable broth or dry white wine
- 1 1/2 lbs Fresh mussels, scrubbed and debearded
- 1/2 cup Parmesan, grated
- 1/4 cup Plain breadcrumbs
- 3 Bacon slices, cooked and finely crumbled
- 1 tbsp Fresh parsley, finely chopped
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