Parmesan Mussels – Fishermen's Co-op

Name: Parmesan Mussels – Fishermen's Co-op
Total time: 30 min
Ingredients: 24 (about 650g) mussels; 125 ml (1/2 cup) dry white wine; 35 g (1/2 cup) fresh breadcrumbs; 40 g (1/2 cup) finely grated parmesan; ½ cup Loosely packed coarsely chopped fresh continental parsley; 1 tbsp Coarsely chopped fresh oregano; 3 Garlic cloves, crushed; Freshly ground black pepper; Olive oil, to drizzle; Lemon wedges, to serve

www.fishcoop.com.au

Step 1. Preheat oven to 160°C. Bring the wine to the boil in a large frying pan over high heat.

View full recipe on www.fishcoop.com.au

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