Curry Chicken Crêpes

Name: Curry Chicken Crêpes
Ingredients: 3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish); 1 cup milk; 3 large eggs; 1 cup flour; 2 Tablespoons sugar; ¼ teaspoon salt; 2 Tablespoons Challenge Butter; 1 cup chopped onions; 1 Tablespoon curry powder; 3 Tablespoons fresh lemon juice; 2 Tablespoons water; 8 oz (1 package) cream cheese; 1 teaspoon salt; 1½ cups celery, chopped; 3½ to 4 cups cooked skinless chicken, cut into ½-inch pieces; ½ cup sliced almonds

challengedairy.com

Blend ingredients, refrigerate, and cook buttery, crispy crepes in just minutes! Perfect for breakfast or dessert.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Blender
Nonstick skillet
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Spatula
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Food storage bag
Sealed container
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Measuring cup
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Ingredients

3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish)
1 cup milk
3 large eggs
1 cup flour
2 Tablespoons sugar
¼ teaspoon salt
2 Tablespoons Challenge Butter
1 cup chopped onions
1 Tablespoon curry powder
3 Tablespoons fresh lemon juice
2 Tablespoons water
8 oz (1 package) cream cheese
1 teaspoon salt
1½ cups celery, chopped
3½ to 4 cups cooked skinless chicken, cut into ½-inch pieces
½ cup sliced almonds