Fresh Strawberry or Blueberry Crêpes

Name: Fresh Strawberry or Blueberry Crêpes
Ingredients: 3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish); 1 cup milk; 3 large eggs; 1 cup flour; 2 Tablespoons sugar; ¼ teaspoon salt; 12 oz (1½ package) cream cheese; ⅔ cup powdered sugar; 1 teaspoon fresh lemon zest; 1½ Tablespoons fresh lemon juice; 2 cups chopped strawberries and or whole blueberries; 1 to 2 Tablespoons powdered sugar, for garnish (optional); 1 to 2 teaspoons Challenge Butter, to sauté crepes; whole blueberries or sliced strawberries, for garnish (optional)

challengedairy.com

Place all crêpe batter ingredients together in a blender. Blend until smooth. For best results refrigerate the batter for at least an hour before use.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Cooking tools:

Blender
Crepe pan
Nonstick skillet
Pastry brush
Spatula
Cooling rack
Mixing bowl
Stove
Refrigerator
Zip-top bag
Airtight container
Chef's knife
Cutting board
Plate
Whisk

Ingredients

3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish)
1 cup milk
3 large eggs
1 cup flour
2 Tablespoons sugar
¼ teaspoon salt
12 oz (1½ package) cream cheese
⅔ cup powdered sugar
1 teaspoon fresh lemon zest
1½ Tablespoons fresh lemon juice
2 cups chopped strawberries and or whole blueberries
1 to 2 Tablespoons powdered sugar, for garnish (optional)
1 to 2 teaspoons Challenge Butter, to sauté crepes
whole blueberries or sliced strawberries, for garnish (optional)