Vegetarian Somali Baasto & Suugo (Pasta and Sauce) » Greene Espel
Holiday recipe shared by Amran Farah, Attorney at Greene Espel PLLP in 2024 called “Vegetarian Somali Baasto & Suugo (Pasta and Sauce)."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gathergreeneespel.com.
Ingredients
- ½ Medium red onion diced
- ½ Green bell pepper diced
- 4 Cloves garlic minced
- ½ Cilantro bunch, freshly chopped
- ¼ Oil of your choice (recommend: avocado oil 😊)
- ½ Bottle of pasta sauce of your choice (recommend: tomato basil)
- 1 Large tomato
- 1 Tablespoon cumin
- 1 Tablespoon of coriander
- 1 Tablespoon of lemon pepper seasoning
- 4 Medium sized potatoes
- ½ Lime (optional)
- 1 Banana (optional)
- 1 lb. Angel hair pasta cooked al dente
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