Italian Stuffed Green Peppers with Sausage | Prego® Sauces
This hearty meal combines savory sausage, mozzarella cheese and Prego® sauce baked in zesty green peppers for a delicious dinner that also works as a make-ahead meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound sweet Italian pork sausage, casing removed
- 1 medium onion, chopped (about 1/2 cup)
- 1 teaspoon dried oregano leaves, crushed
- 1 cup shredded part skim mozzarella cheese (about 4 ounces)
- 4 medium green bell pepper, cut in half lengthwise and seeded
- 2 cups Prego® Traditional Italian Sauce or Tomato Basil Garlic Sauce
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