Pesto Pasta Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this pasta salad by combining rotini, broccoli, cauliflower, carrots, green & red bell pepper, with pesto, scallion, parsley, basil, olive oil, & mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (12-oz.) package spiral pasta or 3-color rotini
- 2 cups frozen mixed vegetables (broccoli, cauliflower, and carrots)
- 6 green onions, chopped
- 1 green and 1 red pepper, chopped
- ¼ cup flat-leaf parsley, minced
- ¼ cup fresh basil leaves, minced
- ¼ to ⅓ cup pesto (homemade or store-bought)*
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons lemon juice
- ⅓ to ½ cup light mayonnaise
- Salt and pepper to taste
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