Japanese Ramen Soup With Pork Recipe

Name: Japanese Ramen Soup With Pork Recipe
Ingredients: 1/4 teaspoon sesame oil; 1/3 cup soy sauce (80 ml); 4 garlic cloves, minced; 500 grams pork loin steak (pork sirloin steak specified); 2 teaspoons peanut oil; 2 teaspoons ginger, finely grated; 1 chilli, long red and finely sliced; 1/2 teaspoon Chinese five spice; 4 cups chicken stock, salt-reduced 1 litre; 2 tablespoons mirin seasoning; 200 grams Swiss brown mushrooms, quartered; 150 grams snow peas, trimmed and thinly sliced; 180 grams ramen noodles; 2 eggs, hard-boiled and halved

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From one of our national supermarkets and their free monthly magazine and their feature on ramen noodles.

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