Japanese ramen noodle soup - Good Food Middle East
Contains pork – recipe is for non-Muslims only Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave s
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Ladle
- Slotted spoon
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving bowl
- Stove
Ingredients
- 700ml chicken stock
- 3 garlic cloves, halved
- 4 tbsp soy sauce, plus extra to season
- 1 tsp Worcestershire sauce
- thumb-sized piece of ginger, sliced
- ½ tsp Chinese five spice
- pinch of chilli powder
- 1 tsp white sugar (optional)
- 375g ramen noodles
- 400g sliced cooked pork or chicken breast
- 2 tsp sesame oil
- 100g baby spinach
- 4 tbsp sweetcorn
- 4 boiled eggs, peeled and halved
- 1 sheet dried nori, finely shredded
- sliced green spring onions or shallots
- sprinkle of sesame seeds
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