Mini Carrot Cakes Recipe for Sweet Celebrations - Urban Organic

Ingredients

• 2 cups (260g) all-purpose flour
• 2 cups (240g) grated carrots
• 3 large eggs
• 2 cups (400g) granulated sugar
• ¾ cup (180ml) vegetable oil
• ¾ cup (180ml) buttermilk
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 can (8 ounces/225g) crushed pineapple, drained
• 3 1/2 ounces (100g) shredded coconut
• 1 cup (150g) raisins
• 1 cup (120g) walnuts, coarsely chopped
• ¼ cup (60g) butter
• 8 ounces (225g) cream cheese, at room temperature
• 2 cups (240g) powdered sugar
• 1 teaspoon freshly squeezed orange juice
• 1 teaspoon orange zest
• 1 tablespoon light corn syrup
• ½ cup (120ml) buttermilk
• ½ teaspoon baking soda
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract