Fluffy Mini Carrot Cakes Recipe: Sweet Joy in Every Bite! - The Pass and Provisions

Ingredients

• 3 large eggs
• 2 cups (400g) granulated sugar
• ¾ cup (180ml) vegetable oil
• ¾ cup (120ml) buttermilk
• 2 cups (260g) all-purpose flour
• 2 cups (240g) grated carrots
• 2 tsps baking soda
• 2 tsps ground cinnamon
• 2 tsps vanilla extract
• 1 can (8 oz/225g) crushed pineapple, drained
• 1 cup (150g) raisins
• 1 cup (120g) walnuts, coarsely chopped
• 3 1/2 oz (100g) shredded coconut
• ½ tsp salt
• 1 cup (200g) granulated sugar
• ½ cup (120ml) buttermilk
• ¼ cup (60g) butter
• 1 tbsp light corn syrup
• 1 tsp vanilla extract
• ½ tsp baking soda
• 8 oz (225g) cream cheese, at room temperature
• 2 cups (240g) powdered sugar
• ¼ cup (60g) butter, at room temperature
• 1 tsp freshly squeezed orange juice
• 1 tsp orange zest