Mini Carrot Cakes

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 140g or 1 cup grated carrots
• ½ cup crushed pineapple, drain.
• 1/2 cup chopped walnuts or pecans optional
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar