Keto Lemon Meringue Cupcakes
Keto Lemon Meringue Cupcakes that are seriously on point! Sugar-free, grain-free and just so damn delicious. Get set to amaze with these beautiful cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Stand mixer
- Piping bag
- Baking sheet
- Parchment paper
- Paper towel
- Cupcake tray
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Wax paper
- Oven mitt
- Airtight container
- Refrigerator
- Pen
- Kitchen scale
Ingredients
- 45 g light-taste olive oil
- 50 g powdered sweetener
- 200 g almond flour
- 4 large eggs
- 45 g sour cream
- 1 tsp lemon juice & zest
- 2 tsp baking powder
- 3 egg whites (weight (120g))
- ½ tsp cream of tartar
- 40 g sweetener of choice
- ¼ tsp xanthan gum
- 1 tsp lemon juice
- 1 tsp vinegar
- 1 batch Lemon Curd
- 300 ml thickened cream (whipped with extra 20g powdered sweetener.)
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