Stuffed Winter Squash – Fustini's Oils & Vinegars
Stuffed Winter Squash Vegetables Ingredients - 2 tablespoons Fustini's Blood Orange olive oil - 1 tablespoon Fustini's Fig balsamic - 1/2 teaspoon ground
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Ingredients
- 2 tablespoons Fustini's Blood Orange olive oil
- 1 tablespoon Fustini's Fig balsamic
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt pinch of black pepper
- 2 acorn or carnival squash, cut into halves
- ¾ cup Fustini's Ginger & Honey balsamic
- 1 cup whole milk ricotta
- 1/4 cup pepitas
- 2 tablespoons pomegranate arils
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