Butternut Squash Frittata – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini's Tuscan Herb olive oil, divided
• 2 cups of 1/2 - 1" cubed butternut squash
• kosher salt and pepper
• 1/2 red onion, diced
• 2 garlic cloves, minced
• 6 large eggs
• 3 tablespoons heavy cream or half and half
• 1 tablespoon Fustini's Organic Tuscan Spice blend
• ⅔ cup freshly grated parmesan cheese
• 1 cup grated provolone cheese
• 3 to 4 cups arugula
• ¼ cup shaved parmesan cheese