Keto Latino chicken with zucchini rice - Recipe - Diet Doctor

Ingredients

• 2 lbs boneless chicken thighs, cut into pieces
• 1/2 lime, the juice
• 1 tbsp annatto or paprika powder
• 2 tsp salt
• 1 tsp pepper
• 1/4 cup coconut oil or avocado oil
• 3 garlic cloves, crushed
• 1/2 red bell pepper, minced
• 2 celery stalks, minced
• 4 oz. green olives, pitted
• 1/4 cup fresh cilantro, minced
• 1 1/3 lbs zucchini, spiralized