Keto Sheet Pan Cilantro Lime Chicken - Sugar-Free Mom
Crispy chicken thighs and roasted veggies in a tasty cilantro lime sauce—easily made on one pan for a delicious low-carb dinner.
Ingredients
- 8 chicken thighs (8 skin on, bone-in (or 770g))
- 1/4 teaspoon salt ((or to taste))
- 1/8 teaspoon pepper ((or to taste))
- 2 tablespoons olive oil (separated)
- 1/2 cauliflower (chopped into 2 inch florets (or 250g))
- 1/2 yellow pepper (chopped into 2 inch cubes (or 4 sweet peppers) (or 90g))
- 1 small fennel bulb (fresh, cut into 8 wedges (or 200g))
- 1 zucchini (halved and cut into 2 cm think rounds on the diagonal (or 180g))
- 3.5 ounces cherry tomatoes ((or 100g))
- 80 grams artichokes (deli artichokes, chargrilled and quartered (or canned artichokes, drained and rinsed))
- 1/2 cup cilantro ((or 20g))
- 1/2 cup parsley (fresh (or 20g))
- 1 anchovy fillet (canned in oil)
- 1 tablespoon capers (canned, drained (or 8g))
- 1 clove garlic (chopped)
- 1 tablespoon apple cider vinegar
- 1/2 lime ((juice from 1/2 lime))
- 1 teaspoon lime zest
- 1/4 cup olive oil
- 1 tablespoon olive oil
- 1/2 jalapeno (optional: 1/2 - 1 jalapeno)
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