Keto Sheet Pan Cilantro Lime Chicken - Sugar-Free Mom

Keto Sheet Pan Cilantro Lime Chicken - Sugar-Free Mom

www.sugarfreemom.com

Crispy chicken thighs and roasted veggies in a tasty cilantro lime sauce—easily made on one pan for a delicious low-carb dinner.

View Original

Share this recipe:

Ingredients

  • 8 chicken thighs (8 skin on, bone-in (or 770g))
  • 1/4 teaspoon salt ((or to taste))
  • 1/8 teaspoon pepper ((or to taste))
  • 2 tablespoons olive oil (separated)
  • 1/2 cauliflower (chopped into 2 inch florets (or 250g))
  • 1/2 yellow pepper (chopped into 2 inch cubes (or 4 sweet peppers) (or 90g))
  • 1 small fennel bulb (fresh, cut into 8 wedges (or 200g))
  • 1 zucchini (halved and cut into 2 cm think rounds on the diagonal (or 180g))
  • 3.5 ounces cherry tomatoes ((or 100g))
  • 80 grams artichokes (deli artichokes, chargrilled and quartered (or canned artichokes, drained and rinsed))
  • 1/2 cup cilantro ((or 20g))
  • 1/2 cup parsley (fresh (or 20g))
  • 1 anchovy fillet (canned in oil)
  • 1 tablespoon capers (canned, drained (or 8g))
  • 1 clove garlic (chopped)
  • 1 tablespoon apple cider vinegar
  • 1/2 lime ((juice from 1/2 lime))
  • 1 teaspoon lime zest
  • 1/4 cup olive oil
  • 1 tablespoon olive oil
  • 1/2 jalapeno (optional: 1/2 - 1 jalapeno)

More Like This