Easy Zesty Cilantro Lime Chicken Tacos

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs
• Juice of 2 limes (about ¼ cup or 60ml)
• Zest of 1 lime
• 1 cup (30g) fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 8 small corn or flour tortillas
• 1 cup (150g) red cabbage, shredded
• 1 avocado, sliced
• 1 medium tomato, diced
• ½ red onion, thinly sliced
• Additional cilantro leaves for garnish
• Sour cream or Greek yogurt (optional)