Shrimp with Artichokes and Mushrooms | America's Test Kitchen

Ingredients

• 2 pounds extra-large (21-25) shrimp , peeled, deveined, and tails discarded
• Salt and pepper
• 1/4 cup olive oil
• 3 garlic cloves , minced
• 1/2 teaspoon red pepper flakes
• 10 ounces white mushrooms , quartered
• 1 (9-ounce) box frozen artichoke hearts , thawed
• 1/2 cup white wine
• 3 tablespoons unsalted butter , cut into 3 pieces
• 2 tablespoons finely chopped fresh parsley