Pumpkin Spice Pancakes (Fluffy and Easy)

Name: Pumpkin Spice Pancakes (Fluffy and Easy)
Total time: 25 min
Ingredients: 1 3/4 cups (220 g) all-purpose flour; 3 tablespoons packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 1 cup (240 g) plain pumpkin puree, not pumpkin pie filling; 1 1/4 cups (300 ml) buttermilk, plus 2 tablespoons more if needed; 2 large eggs; 3 tablespoons (42 g) unsalted butter, melted and cooled slightly; 1 teaspoon vanilla extract; Butter or neutral oil, for the griddle; Maple syrup, for serving; 1/3 cup (35 g) toasted chopped pecans, optional; Softened butter, for serving

quickierecipe.com

Make fluffy pumpkin spice pancakes with pumpkin puree, buttermilk, warm spices, and crisp golden edges. A cozy breakfast recipe that cooks in one skillet…

View full recipe on quickierecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.

Share this recipe:

Cooking tools: