Rustic Olive Flatbread - RedManShop

Ingredients

• Unbleached All-Purpose Flour — 2 1/2 to 2 3/4 cups (300g to 330g)
• Kalamata Olives, Drained, Pitted, and Coarsely Chopped — 1/4 cup (35g)
• Instant Yeast — 1 1/2 teaspoons
• Table Salt — 1 teaspoon (6g)
• Easy Roll Dough Improver (Optional but Useful) — 2 tablespoons (18g)
• Baker’s Special Dry Milk or Nonfat Dry Milk — 3 tablespoons (21g)
• Olive Oil — 2 tablespoons (25g)
• Garlic Clove, Finely Chopped — 1 clove
• Fresh Oregano, Finely Chopped — 2 teaspoons; or Dried Oregano
• Lukewarm Water — 1 cup (227g)
• Olive Oil — as needed
• Flaky Sea Salt — as needed