Kalamata Olive Bread | ToTT Store
This rustic bread is worth the extra effort to make. The kalamata olives add enough flavor to enhance the loaf without masking the overall taste of the bread.
Ingredients
- 1 loaf of Bread
- 3 tbsp of Naturel Pure Olive Oil
- 3 cups of Bread Flour
- 2 tsp of Active Dry Yeast
- 2 tsp of White Sugar
- ½ tsp of Salt
- ½ cup of Chopped Kalamata (black olives)
- 1¼ cups of Warm Water (45°C)
- 1 tbsp of Cornmeal
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