Strawberry Snowball Cake Recipe: Your Leftover Secret is Safe

Name: Strawberry Snowball Cake Recipe: Your Leftover Secret is Safe
Total time: 525 min
Ingredients: 2 small packages unflavored gelatin; 4 tablespoons cold water; 1 cup boiling water; 1 cup pineapple juice drained from a 20-ounce can crushed pineapple (add water to make 1 cup if necessary); crushed pineapple from a 20-ounce can; 3/4 cup granulated sugar; juice of 1 lemon; 1 cup fresh strawberries, chopped; 2 8-ounce tubs of whipped topping; 1 angel food cake, baked; whole strawberries for garnish

saladinajar.com

Light, creamy strawberry snowball cake made with leftover or store-bought angel food cake — a simple make-ahead dessert.

View full recipe on saladinajar.com

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Ingredients

2 small packages unflavored gelatin
4 tablespoons cold water
1 cup boiling water
1 cup pineapple juice drained from a 20-ounce can crushed pineapple (add water to make 1 cup if necessary)
crushed pineapple from a 20-ounce can
3/4 cup granulated sugar
juice of 1 lemon
1 cup fresh strawberries, chopped
2 8-ounce tubs of whipped topping
1 angel food cake, baked
whole strawberries for garnish