Autumn Apple & Kale Salad

Ingredients

• 8 cups kale, stems removed and torn or cut into bite-sized pieces
• 1 Tbsp extra virgin olive oil
• 1 organic honey crisp apple, cored and chopped into small pieces
• 1/4 cup raw sunflower seeds
• 1/4 cup crumbled goat cheese
• Dash of salt, pepper and garlic powder
• 1 Tbsp raw honey
• 1 1/2 Tbsp Dijon mustard
• 3 Tbsp white balsamic vinegar or fresh lemon juice
• 2 Tbsp olive oil
• ¼ tsp garlic powder
• ¼ tsp sea salt