Autumn Kale Apple and Quinoa Salad

Ingredients

• 3 cups kale (chopped)
• 2 apples (diced)
• 1/2 cup quinoa (raw)
• 1 cup vegetable broth ((or sub chicken broth or water))
• 2 stalks celery (diced)
• 1/2 bell pepper (diced)
• 2 tablespoons parsley (chopped)
• sea salt and fresh black pepper (to taste)
• 1/4 cup pecans (sub almonds or pumpkin seeds)
• 1/4 cup cranberries
• 1/4 cup olive oil
• 1/4 cup raspberry wine vinegar
• 2 tablespoons raspberry jam
• 1-2 tablespoons honey (raw)
• 2 teaspoons dijon mustard
• 1/2 teaspoon shallots (diced finely)