Autumn Kale Salad + Maple Sage Vinaigrette Recipe | SideChef

Name: Autumn Kale Salad + Maple Sage Vinaigrette Recipe | SideChef
Ingredients: 1 Honeycrisp Apple; 1 bunch Tuscan Kale; 1 Delicata Squash; 1 Shallot; 3 tablespoons Coconut Oil; 3 sprigs Fresh Sage; 3 tablespoons Pepitas; 2 teaspoons Ground Cinnamon; as needed Nonstick Cooking Spray; to taste Asiago Cheese; 3 tablespoons Olive Oil; 1 tablespoon Maple Syrup; 2 tablespoons Orange Champagne Vinegar; 2 teaspoons Whole Grain Mustard; 2 tablespoons Apple Cider Vinegar; 2 teaspoons Dijon Mustard; to taste Sea Salt; to taste Freshly Ground Black Pepper; 1/4 cup Quinoa; 1 clove Garlic

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In this case, I picked up a beautiful delicata squash from the market and bundles of kale and sage. I spotted coconut oil and quinoa in the pantry and set off to create a salad that would strike a...

Keywords

Peanut-Free
Fish-Free
Cheese
American
Oven
Stove
Grain-Free
Intermediate
Low Salt
Egg-Free
Soy-Free
Tomato-Free
Pescatarian
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Summer

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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