Easter egg cookies | Borough Market
Eye-catching Easter biscuits with sugary flowers and petals adding a floral crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 200g salted butter, at room temperature
- 200g golden caster sugar
- 1 tsp vanilla bean paste
- 1 medium free range egg
- 375g plain flour
- 250g royal icing sugar
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