Easter-egg cookies

Name: Easter-egg cookies
Total time: 40 min
Ingredients: Icing; 1 1/2 cup icing sugar, sifted; 10 grams butter; 2 teaspoons milk; 3 drops pink food colouring; 1 tablespoon coloured sprinkles; 18 small easter eggs, unwrapped; 125 grams butter, chopped; 1/2 cup brown sugar, firmly packed; 1 teaspoon vanilla essence; 1 1/4 cup self-raising flour; 2 tablespoons cocoa powder

www.nzwomansweeklyfood.co.nz

Biscuits will be soft when removed from oven, but become crisp on cooling. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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