How To Make 80 20 Crispy Pork Belly | Foodie
Cooking doesn’t need to be hard or complicated, and sometimes you just want a recipe that gets you most of the way there with minimal effort. So here’s the simplest siu yuk (aka crispy pork...
Ingredients
- 1.5 lb pork belly
- 2 tbsp vegetable oil
- 1 tsp five spice powder
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp white pepper powder
- 1 tbsp shaoxing cooking wine
- 2 tbsp hoisin sauce
- 2 tbsp water
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