Potato Jelly Doughnuts (Potato Sufganiyot) | Idaho Potato Commission
- Add the butter and sugar to the bowl of your stand mixer fitted with a paddle attachment and cream on medium speed for about 2 minutes. Add the eggs, one at a time and beat until well...
Ingredients
- 3 tablespoons unsalted butter, room temperature
- ¾ cup cane sugar
- 2 large eggs, room temperature
- ½ cup whole milk
- ½ teaspoon pure vanilla extract
- 1 cup mashed or riced potato (no milk or butter - about 3 medium Idaho Burbank Russet Potatoes)
- 2 ½ cups unbleached all-purpose flour plus extra for kneading
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup smooth strawberry jelly
- vegetable oil for frying
- confectioners sugar to finish
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