How To Make 80 20 Crispy Pork Belly | Foodie

Name: How To Make 80 20 Crispy Pork Belly | Foodie
Ingredients: 1 1/2 lb pork belly; 2 tbsp vegetable oil; 1 tsp five spice powder; 1 tsp sugar; 1 tsp salt; 1/2 tsp white pepper powder; 1 tbsp shaoxing cooking wine; 2 tbsp hoisin sauce; 2 tbsp water

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Cooking doesn’t need to be hard or complicated, and sometimes you just want a recipe that gets you most of the way there with minimal effort. So here’s the simplest siu yuk (aka crispy pork...

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