Slow cooker satay pork stew | Women's Weekly Food
This slow cooker pork stew with satay sauce is cooked over 4 hours for a hearty meal infused with flavour and melt-in-your-mouth tenderness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 700g pork scotch fillet (neck), cut into 5cm pieces
- 1 medium red onion (170g), cut into wedges
- 1 large red capsicum (350g), sliced thickly
- 250g canned satay sauce
- 2 tablespoons salt-reduced soy sauce
- ½ fresh long red chilli, chopped finely
- 2 tablespoons lime juice
- 1 green onion, sliced thinly
- ¼ cup (35g) coarsely chopped roasted unsalted peanuts
- ½ fresh long red chilli, extra, sliced thinly
- 2 tablespoons micro herbs (optional)
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