Sweet and sour pork in the slow cooker | Women's Weekly Food
An easy slow cooker sweet and sour pork, this flavoursome and delicious dinner will be savoured by all. Serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1kg pork scotch fillet, cut into 4cm pieces
- 1 tablespoon finely grated ginger
- 2 cloves garlic, crushed
- ½ cup (125ml) rice wine vinegar
- ¼ cup (60ml) Chinese cooking wine (shao hsing)
- ¼ cup (60ml) soy sauce
- 2 tablespoons tomato paste
- 1 cup (250ml) chicken stock
- 1 medium red onion (170g), cut into thin wedges
- 1 bunch mixed heirloom baby carrots (400g), trimmed
- 350g mini red capsicums, halved, seeds removed
- ½ medium pineapple (625g), cored, cut into wedges
- steamed jasmine rice and shredded green onion, to serve
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