Brown Rice Nasi Goreng | Donna Hay

Name: Brown Rice Nasi Goreng | Donna Hay
Ingredients: 1 tablespoon sesame oil; 4 eggs; 4 cloves garlic, crushed; 2 tablespoons grated ginger; 3 green onions (scallions), thinly sliced; 500g chicken mince; 3 cups cooked brown rice (see tips + tricks); 2 tablespoons tamari+; ¼ cup (65g) kecap manis (sweet soy sauce); 3 cups (240g) bean sprouts; 2 long red chillies, thinly sliced; Thai basil leaves, coriander (cilantro) leaves and chopped toasted cashews, to serve

www.donnahay.com.au

A fresh + light spin on a favourite asian dish using wholesome brown rice

Keywords

donna hay
donna hay recipes
recipes
lunch
healthier
fresh and light
brown rice
fresh + light
recipe
nasi goreng

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 tablespoon sesame oil
4 eggs
4 cloves garlic, crushed
2 tablespoons grated ginger
3 green onions (scallions), thinly sliced
500g chicken mince
3 cups cooked brown rice (see tips + tricks)
2 tablespoons tamari+
¼ cup (65g) kecap manis (sweet soy sauce)
3 cups (240g) bean sprouts
2 long red chillies, thinly sliced
Thai basil leaves, coriander (cilantro) leaves and chopped toasted cashews, to serve