Brown Rice Nasi Goreng with Soft-Boiled Egg

Name: Brown Rice Nasi Goreng with Soft-Boiled Egg
Total time: 45 min
Ingredients: Soft-boiled egg and brown rice nasi goreng; 400 grams gai lan; 375 grams choy sum; 1/2 cup firmly packed fresh coriander leaves; 4 free-range eggs; 2 tablespoons vegetable oil; 6 shallots (150g), halved, sliced thinly; 4 centimetre piece fresh ginger (20g), cut into matchsticks; 2 cloves garlic, crushed; 2 fresh long red chillies, sliced thinly; 150 grams button mushrooms, quartered; 100 grams shiitake mushrooms, sliced thinly; 115 grams baby corn, halved lengthways; 3 1/2 cup (625g) cooked brown rice (see tips); 1 teaspoon sesame oil; 2 tablespoons kecap manis

www.womensweeklyfood.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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