Chicken Nasi Goreng with Brown Rice | Recipes | Lee Kum Kee

Name: Chicken Nasi Goreng with Brown Rice | Recipes | Lee Kum Kee
Total time: 30 min
Ingredients: 4 free range chicken thighs, cut into chunks; 4 free range eggs; 3cm pcs fresh ginger, cut into thin matchsticks; 2 packets cooked brown rice; 2 Tbsp Lee Kum Kee Gluten free Panda Brand Oyster Sauce; 1 Tbsp Lee Kum Kee Premium Light Soy Sauce; 1 clove garlic, sliced; 1 spring onion, thinly sliced; 1 packet pak choy, shredded; a drizzle of peanut oil; a handful of fresh Coriander; a handful of cashews, toasted; red chilli - thinly sliced

uk.lkk.com

A fragrant chicken nasi goreng with greens and a fried egg is a delightful treat, especially if you like a little spice!

Keywords

rice
chicken
lee kum kee
oyster sauce

View full recipe on uk.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.

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