Turkish kebabs with tomato chilli sauce recipe | Good Food

Ingredients

• 2 garlic cloves
• 200g Greek yogurt
• 1 lemon juiced
• 2 tsp tomato purée
• 2 tsp chilli flakes (Aleppo are nice)
• 2 tsp sumac
• 4 chicken breasts cut into chunks
• 300g baby plum tomatoes
• 1 thumb-sized red chilli stem removed
• 2 tbsp extra virgin olive oil
• 1 small red onion sliced
• 1 tbsp pomegranate molasses
• 4 Middle Eastern flatbreads
• long pickled chillis (guindillas)
• a handful fresh coriander
• a handful fresh flat-leaf parsley