Turkish Chicken Kebabs | Rouxbe Online Culinary School

Ingredients

• 1 cup (approx. 8 oz) thick, plain Greek yogurt*
• 3 cloves garlic
• 2 tbsp tomato paste
• 8 tbsp fresh lemon juice
• 2 tbsp red wine vinegar
• 3 tbsp extra-virgin olive oil
• 2 tbsp Aleppo pepper
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 3 lb chicken breasts or boneless, skinless thighs
• 1 tsp dried oregano
• wooden or metal skewers
• grapeseed oil
• Sumac (for sprinkling overtop, optional)
• Aleppo pepper (to taste)