Turkey Kebabs Recipe - Great British Chefs

Ingredients

• 1000g of turkey breast
• 2 courgettes, chopped
• 3 red peppers, diced
• 100ml of fish sauce
• 50ml of soy sauce
• 2 chillies, chopped
• vegetable oil
• 100ml of soy sauce
• 1 red chilli, halved
• 50ml of fish sauce
• 1.2g of lecithin
• 50g of pine nuts
• 200g of breadcrumbs
• 25g of Parmesan, grated
• 100g of butter, melted
• 750g of bulgur wheat
• 750ml of chicken stock
• 100ml of olive oil
• 30ml of lemon juice
• 20g of coriander, chopped
• 15g of salt
• 100g of chickpeas
• 400g of plum tomatoes, diced
• 1 cucumber
• 8 spring onions, sliced
• 100g of feta
• 20g of pine nuts, toasted
• 1 tbsp of chives, chopped
• 1 handful of coriander cress