Dorothy's Stefado Recipe
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of...
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Cooking tools:
- Roasting pan
- Cheesecloth
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Tongs
Ingredients
- 6 pounds chuck roast, cut into large chunks
- 1/2 cup olive oil
- 1 teaspoon white sugar
- 6 pounds small white onions, cleaned and scored
- 1 (6 ounce) can tomato paste
- 1/2 cup red wine
- 1/2 cup red wine vinegar
- 6 cloves garlic
- 1 teaspoon whole pickling spices
- 1 bay leaf
- 1 cinnamon stick
- 1/2 teaspoon dried rosemary
- salt
- pepper
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