Greek Stifatho Slow Cooker Beef Stew

Name: Greek Stifatho Slow Cooker Beef Stew
Total time: 195 min
Ingredients: 1 kg Beef chuck steak diced; 60 g Butter (we usually use butter, but can use oil); 1 Green onions finely chopped; 2 Garlic cloves finely chopped; 125 ml Tomato passata (or crushed tomatoes); 125 ml Red wine; 2 tablespoons Wine vinegar; 1 Bay leaf; 2 cinnamon bark pieces; 4 Cloves; 1 teaspoon Sugar; 750 g Pickling onions (small); 2 tablespoons Currents (optional, but we recommend adding them in to add a lovely sweetness to the dish); Salt and pepper to season

localfoodmarketco.com.au

Brown meat in butter, sauté onions and garlic, then simmer with passata and wine for slow cooker perfection.

View full recipe on localfoodmarketco.com.au

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Slow cooker
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Kettle
Colander
Spoon

Ingredients

1 kg Beef chuck steak diced
60 g Butter (we usually use butter, but can use oil)
1 Green onions finely chopped
2 Garlic cloves finely chopped
125 ml Tomato passata (or crushed tomatoes)
125 ml Red wine
2 tablespoons Wine vinegar
1 Bay leaf
2 cinnamon bark pieces
4 Cloves
1 teaspoon Sugar
750 g Pickling onions (small)
2 tablespoons Currents (optional, but we recommend adding them in to add a lovely sweetness to the dish)
Salt and pepper to season